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All Aussie IPA (23L)

“Aussie hops Ella, Topaz, Enigma and Vic Secret come together with all Aussie malts to make a bright and citrus-forward IPA. Firm bitterness, peach and orange aroma, with a resinous finish…”

OG: 1.063 IBUs: 68
MASH: 60min @ 66°C BOIL: 60min
GRIST
– 6kg Voyager Compass Malt (5 EBC)
– 250g Voyager Voodoo Malt (85 EBC)
– 400g Barrett Burston Wheat (3 EBC)
BOIL ADDITIONS
9g Ella (15% AA) (60min)
25g Enigma (17% AA) (10min)
25 Topaz (17% AA) (5min)
WHIRLPOOL
18g Enigma
15g Ella
15g Vic Secret
~~~ Cool below 85°C ~~~
40 Vic Secret
DRY HOP
45g Enigma (day 5)
45g Vic Secret (day 6)

FERMENT @ 18°C
DRY (2 packets)
> SafAle US-05
M44 US West Coast
LalBrew BRY-97 West Coast
LIQUID
WLP001 California Ale
WLP090 San Diego Super Yeast
WLP007 Dry English

TARGET FG: 1.012
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

 

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