Description
🍺 Recipe Details 🍺
OG: 1.063 | IBU: 68 | ABV: 7.1%
MASH: 60min @ 66°C BOIL: 60min
GRIST
– 6kg Voyager Compass Malt (5 EBC)
– 250g Voyager Voodoo Malt (85 EBC)
– 400g Voyager Winter Wheat (3 EBC)
BOIL ADDITIONS
10g Eclipse (16% AA) (60min)
25g Galaxy (16% AA) (10min)
25g Eclipse (16% AA) (5min)
WHIRLPOOL (20min @ 85°C)
18g Galaxy
15g Eclipse
55g Vic Secret
DRY HOP
45g Galaxy (day 5)
45g Vic Secret (day 6)
FERMENT @ 18°C
DRY (2 packs recommended)
> SafAle US-05
M44 US West Coast
LalBrew BRY-97 West Coast
LIQUID
Bluestone San Diego
WLP090 San Diego Super Yeast
WLP007 Dry English
TARGET FG: 1.012
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY, DRY and BITTER
Calcium (Ca2+): 110
Magnesium (Mg2+): 18
Sodium (Na+): 0
Chloride (Cl-:): 50
Sulphate (SO42-): 260
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
There are no reviews yet.