All Aussie IPA (23L)
“Aussie hops Ella, Topaz, Enigma and Vic Secret come together with all Aussie malts to make a bright and citrus-forward IPA. Firm bitterness, peach and orange aroma, with a resinous finish…”
OG: 1.063 IBUs: 68
MASH: 60min @ 66°C BOIL: 60min
GRIST
– 6kg Voyager Compass Malt (5 EBC)
– 250g Voyager Voodoo Malt (85 EBC)
– 400g Barrett Burston Wheat (3 EBC)
BOIL ADDITIONS
9g Ella (15% AA) (60min)
25g Enigma (17% AA) (10min)
25 Topaz (17% AA) (5min)
WHIRLPOOL
18g Enigma
15g Ella
15g Vic Secret
~~~ Cool below 85°C ~~~
40 Vic Secret
DRY HOP
45g Enigma (day 5)
45g Vic Secret (day 6)
FERMENT @ 18°C
DRY (2 packets)
> SafAle US-05
M44 US West Coast
LalBrew BRY-97 West Coast
LIQUID
WLP001 California Ale
WLP090 San Diego Super Yeast
WLP007 Dry English
TARGET FG: 1.012
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
