All Aussie IPA (23L)
“Aussie hops Ella, Topaz, Enigma and Vic Secret come together with all Aussie malts to make a bright and citrus-forward IPA. Firm bitterness, peach and orange aroma, with a resinous finish…”
OG: 1.063 IBUs: 68
MASH: 60min @ 66°C BOIL: 60min
GRIST
– 6kg Voyager Compass Malt (5 EBC)
– 250g Voyager Voodoo Malt (85 EBC)
– 400g Voyager Winter Wheat (3 EBC)
BOIL ADDITIONS
9g Eclipse (16% AA) (60min)
25g Enigma (17% AA) (10min)
25 Topaz (17% AA) (5min)
WHIRLPOOL (20min @ 85°C)
18g Enigma
15g Eclipse
55g Vic Secret
DRY HOP
45g Enigma (day 5)
45g Vic Secret (day 6)
FERMENT @ 18°C
DRY (2 packets)
> SafAle US-05
M44 US West Coast
LalBrew BRY-97 West Coast
LIQUID
WLP001 California Ale
WLP090 San Diego Super Yeast
WLP007 Dry English
TARGET FG: 1.012
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
OPEN RECIPE IN BREWFATHER
OPEN RECIPE IN GRAINFATHER
