Description
🍺 Recipe Details 🍺
OG: 1.074 | IBU: 42 | ABV: 8%
MASH: 60min @ 70°C BOIL: 60min
GRIST
– 7kg Voyager Compass (4.5 EBC)
– 520g Winter Wheat (3.5 EBC)
– 520g Malted Oats (4.5 EBC)
– 520g Dexter / Dextrin (6 EBC)
– 520g Rolled Oats
– 300g Gladfield Sour Grapes (4.5 EBC)
– Rice Hulls (Optional)
MASH HOPS
** 50g Ella – Add directly to the mash **
BOIL ADDITIONS
* Nothing until Hopstand
OPTIONAL: Add 250g Lactose at Flameout for added sweetness/mouthfeel
WHIRLPOOL/HOPSTAND (15min @80ºC)
50g Eclipse
50g Ella
50g Galaxy
50g Vic Secret
** Chill to pitching temp after hopstand to avoid excessive bitterness**
DRY HOP (4 days contact)*
100g Eclipse
150g Vic Secret
50g Galaxy
FERMENT @ 22°C
DRY
> LalBrew Verdant IPA
LalBrew Pomona
LIQUID
Bluestone New England
TARGET FG: 1.017
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and the beer is free of diacetyl (butterscotch flavour/aroma)
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HAZY
Calcium (Ca2+): 100
Magnesium (Mg2+): 6
Sodium (Na+): 4
Chloride (Cl-:): 150
Sulphate (SO42-): 100
Bicarbonate (HCO3–): 8
Typical Water Additions (RO):
11g Calcium Chloride, 4g Gypsum, 4g Epsom Salts
Lactic Acid as required for Mash pH 5.1, final wort pH 4.8
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew. Hops are rounded up to the nearest 50g and we’ll provide more yeast for strong ales and lagers. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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