Oatmeal Stout

A full-bodied and chocolatey stout with a rich roasted coffee aroma and a smooth creamy finish …

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
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Description

🏅 Award Winner 🏅

2nd Place 🥈 STOUT – QABC 2022
Recipe by Jeremy MacGregor

🍺 Recipe Details 🍺

OG: 1.052 |  IBU: 32 |  ABV: 4.9%
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 4.7kg Voyager Veloria (7 EBC)
– 590g Voyager Your Oats (Biscuit Oats)  (20 EBC)
– 325g Carafa Special II (1050 EBC)
– 325g Gladfield Light Chocolate Malt (900 EBC)
– Rice Hulls (optional)
BOIL ADDITIONS
35g Challenger (6% AA) (60min / First Wort Hop)
35g Fuggles (4.5% AA) (20min)

FERMENT @ 19°C
DRY
> SafAle S-04
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
Bluestone London
WLP002 English Ale
WLP013 London Ale
TARGET FG: 1.016
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

FANCY VERSION (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

 

Are you feeling fancy?

Our Oatmeal Stout “FANCY VERSION” boasts a bigger and more complex grain bill, with an enhanced luscious oaty mouthfeel. Bigger and betterer, basically…

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: BALANCED

Calcium (Ca2+): 55
Magnesium (Mg2+): 7
Sodium (Na+): 26
Chloride (Cl-:): 70
Sulphate (SO42-): 70
Bicarbonate (HCO3): 65

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Dark Beers, Stout

Hop Intensity

2

Malt Intensity

8

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