Description
🍺 Recipe Details 🍺
OG: 1.052 | IBU: 32 | ABV: 4.9%
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 4.5kg Voyager Veloria (7 EBC)
– 590g Voyager Biscuit Oats (20 EBC)
– 300g Malted Oats (6 EBC)
– 250g Rolled Oats (3 EBC)
– 360 Carafa Special II (1050 EBC)
– 300g Voyager Chocolate Malt (1100 EBC)
– 150g Brown Malt (350 EBC)
– Rice Hulls (optional)
BOIL ADDITIONS
30g Fuggles (6% AA) (60min / First Wort Hop)
25g Fuggles (6% AA) (20min)
HOPSTAND (85ºC for 10min)
20g Fuggles
FERMENT @ 19°C
DRY
> SafAle S-04
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
Bluestone London
Bluestone Dublin
TARGET FG: 1.017
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
ORIGINAL VERSION – OPEN RECIPE IN BREWFATHER (23L)(46L)
ORIGINAL VERSION – OPEN RECIPE IN GRAINFATHER (23L)
Please Note: If you prefered the original version of this recipe and prefer to purchase it as a recipe, you can do so by clicking HERE
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: BLACK, MALTY
Calcium (Ca2+): 45
Magnesium (Mg2+): 3
Sodium (Na+): 33
Chloride (Cl-:): 60
Sulphate (SO42-): 40
Bicarbonate (HCO3–): 80
Typical Water Additions (RO Water):
Calcium Sulphate: 1.6g
Magnesium Sulphate: 1.1g
Calcium Chloride: 3.7g
Bicarb Soda: 3.7g
Target Mash pH: 5.5
Adjust your water profile with our range of brewing salts.
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