OLD CODGER (23L)
“A reliable workhouse, Old Codger is a dry Aussie Old ale with a hint of chocolate and caramel…”
OG: 1.040 IBUs: 22
MASH: 60min @ 67°C BOIL: 60min
GRIST
– 2.7kg Voyager Compass (5 EBC)
– 200g Gladfield Light Chocolate (950 EBC)
– 70g Gladfield Brown (180 EBC)
– 740g Raw Sugar
BOIL ADDITIONS
20g Pride of Ringwood (9% AA) (60min)
FERMENT @ 19°C
DRY
> Safale S-04
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP009 Australian Ale
WLP1983 Charlie’s Fist Bump
TARGET FG: 1.005
FERMENT: 7 days**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
tooheys old
