Description
🍺 Recipe Details 🍺
OG: 1.040 | IBU: 22 | ABV: 4.6%
MASH: 60min @ 67°C BOIL: 60min
GRIST
– 2.7kg Voyager Compass (5 EBC)
– 180g Gladfield Dark Chocolate (1200 EBC)
– 70g Gladfield Brown (180 EBC)
– 740g Raw Sugar
BOIL ADDITIONS
20g Pride of Ringwood (9% AA) (60min)
FERMENT @ 19°C
DRY
> Safale S-04
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP009 Australian Ale
WLP013 London Ale
TARGET FG: 1.005
FERMENT: 7 days**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY, DRY and BITTER
Calcium (Ca2+): 72
Magnesium (Mg2+): 12
Sodium (Na+): 0
Chloride (Cl-:): 76
Sulphate (SO42-): 123
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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