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OLD CODGER (23L)

“A reliable workhouse, Old Codger is a dry Aussie Old ale with a hint of chocolate and caramel…”

OG: 1.040 IBUs: 22
MASH: 60min @ 67°C  BOIL: 60min
GRIST
– 2.7kg Voyager Compass (5 EBC)
– 200g Gladfield Light Chocolate (950 EBC)
– 70g Gladfield Brown (180 EBC)
– 740g Raw Sugar

BOIL ADDITIONS
20g Pride of Ringwood (9% AA) (60min)

FERMENT @ 19°C
DRY
> Safale S-04
Mangrove Jack’s M36 Liberty Bell Ale

LIQUID
WLP009 Australian Ale
WLP1983 Charlie’s Fist Bump

TARGET FG: 1.005
FERMENT: 7 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

tooheys old

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