Description
🍺 Recipe Details 🍺
OG: 1.050 | IBU: 32 | ABV: 5.3%
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 4.9kg Weyermann Premium Pilsner (Extra Pale) (2.6 EBC)
– 250g Voyager Dexter (Dextrin Malt) (8 EBC)
– 120g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
70g Saaz (3.1% AA) (60min)
30g Saaz (3.1% AA) (15min)
FERMENT 4 days @ 10°C, 10 days @ 12°C
DRY (2 packs recommended)
> Saflager W34/70
Mangrove Jack’s M84 Bohemian Lager
LIQUID
Bluestone Pilsen
Bluestone Freiburg
FERMENT: 14 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: LAGER (Adjusted)
Calcium (Ca2+): 50
Magnesium (Mg2+): 11
Sodium (Na+): 2
Chloride (Cl-:): 51
Sulphate (SO42-): 100
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
Fermentation Steps:
– Ensure a sufficient yeast pitch and allow for a long, cool fermentation, raising the temperature up as the fermentation slows.
There are no reviews yet.