Description
🏅 Award Winner 🏅
1st Place 🥇 AMBER ALE – AABC 2022
Recipe by Perry Burt
🍺 Recipe Details 🍺
OG: 1.050 | IBU: 35 | ABV: 4.8%
MASH: 60min @ 68°C, 10min @ 76°C BOIL: 60min
GRIST
– 2.8kg Gladfield German Pilsner (4 EBC)
– 2kg Weyermann Munich II (23 EBC)
– 180g Simpsons Medium Crystal (140 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
– 90g Voyager Dexter (Dextrin Malt) (8 EBC)
– 70g Simpsons Black Malt (1600 EBC)
BOIL ADDITIONS
20g Magnum (12% AA) (60 min)
20g Hallertau MF (4% AA) (30 min)
20g Hallertau MF (4% AA) (10 min)
FERMENT @ 18°C
DRY
Safale K-97
LIQUID
Bluestone Cologne
TARGET FG: 1.014
FERMENT: 10 days**
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetlyl black hops
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: DUSSELDORF
Calcium (Ca2+): 89
Magnesium (Mg2+): 6
Sodium (Na+): 2
Chloride (Cl-:): 47
Sulphate (SO42-): 64
Bicarbonate (HCO3–): 148
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
andywilliamsau –
Brewed this one a few weeks ago and had the first tasting and it is exceptional. Smooth amber ale with the perfect level of bitterness and that trademark bready flavour that a Kolsch (Koln yeast) has. Will definitely do this one again.