Description
🏅 Award Winner 🏅
1st Place 🥇 PALE ALE – QABC 2025
Recipe by Paul Doneley
🍺 Recipe Details 🍺
OG: 1.065 | IBU: 32 | ABV: 7.6%
MASH: 60min @ 65°C, 10min @ 75°C (mash out) BOIL: 70min
GRIST
– 4.7kg Weyermann Pilsner (3.5 EBC)
– 600g Wheat (3.5 EBC)
– 350g Munich (19 EBC)
– 270g SM40 (40 EBC)
– 250g Sour Grapes / Acidulated Malt (5 EBC)
– 100g Biscuit (40 EBC)
– 370g Dextrose (add at end of boil)
BOIL ADDITIONS
60g Styrian Goldings (3.8% AA) (60min)
65g Saaz (2.4% AA) (15min)
HOPSTAND @ 90°C
50g Saaz (10min)
FERMENT @ 18°C for 2 days, then ramp to 22°C until fermentation is complete.
DRY (2 packs recommended)
> Mangrove Jack’s M31 Belgian Tripel
SafBrew BE-256
LIQUID
Bluestone Antwerp
TARGET FG: 1.009
Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: BALANCED
Calcium (Ca2+): 45
Magnesium (Mg2+): 7
Sodium (Na+): 26
Chloride (Cl-:): 62
Sulphate (SO42-): 67
Bicarbonate (HCO3–): 16
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L
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