Description
🍺 Recipe Details 🍺
OG: 1.051 | IBU: 43 | ABV: 5.5%
MASH: 60min @ 66°C, 10min @ 75°C BOIL: 60min
GRIST
– 3.6kg Voyager Pale (Schooner) (5 EBC)
– 600g Gladfield Toffee (11 EBC)
– 530g Voyager Winter Wheat (3.5 EBC)
– 250g Gladfield Supernova (115 EBC)
– 240g Voyager SM40 (40 EBC)
BOIL ADDITIONS
10g Warrior (15% AA) (60 min)
25g Nectaron (10% AA) (10min)
WHIRLPOOL/HOPSTAND (85°C for 15 min)
50g Motueka
25g Cascade
25g Mosaic
DRY HOP* (4 Days)
50g Motueka
25g Cascade
25g Mosaic
FERMENT @ 18°C
DRY
> Safale US-05
LalBrew BRY-97
Mangrove Jack’s M44
LIQUID
Bluestone San Diego
WLP001 California Ale
WLP090 San Diego Super Yeast
TARGET FG: 1.010
FERMENT: 10 days**
* Dry hop in a hop sock and cold crash for best results
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetlyl black hops
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
G
OP
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: AMERICAN WHEAT
Calcium (Ca2+): 50
Magnesium (Mg2+): 9
Sodium (Na+): 0
Chloride (Cl-:): 49
Sulphate (SO42-): 90
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
Notes:
Yes, you read that correctly- this recipe has a day 1 dry hop. Dry hop 24 hours after yeast pitch
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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