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HAZY CRUSHER (23L)

Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.

“Fruity, full, and crushable. This Session NEIPA packs heaps of body and flavour into a small package…”

OG: 1.048 IBUs: 22
MASH: 60min @ 68°C BOIL: 60min
Total Water: ~35L
GRIST
– 3.46kg Gladfield German Pilsner (4 EBC)
– 1.15kg Gladfield Wheat Malt (4 EBC)
– 1.15kg Gladfield Big ‘O’ Oat Malt (4.5 EBC)
– 230g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
5g Warrior (15% AA) (60min)
WHIRLPOOL/HOPSTAND
## After boil, leave to chill to 85°C then add 1st hopstand addition:
20g Centennial
20g Citra
20g Idaho #7
## leave to steep until 78°C then add 2nd hopstand addition:
20g Centennial
20g Citra
20g Idaho #7
DRY HOP *
30g Centennial (Day 1)
30g Citra (Day 1)
30g Idaho #7 (Day 1)
30g Centennial (Day 7)
30g Citra (Day 7)
30g Idaho #7 (Day 7)

FERMENT @ 20°C
DRY
> LalBrew East Coast Ale
SafAle S-04
LIQUID
WLP008 East Coast (preferred)
WLP066 London Fog

TARGET FG: 1.012
FERMENT: 14 days** MATURATION: DRINK FRESH

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

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