Description
🏅 Award Winner 🏅
Gold Medal 🥇 GABF Pro-Am 2022
Recipe adapted from the 2022 GABF Gold Medal Winning Recipe. This recipe was originally published in the Jan/Feb 2023 edition of Zymurgy magazine.
🍺 Recipe Details 🍺
OG: 1.054 | IBU: 26 | ABV: 5.7%
MASH: 15min @ 46°C (protein rest), 60min @ 68°C
BOIL: 60min
GRIST
– 2.2kg Weyermann Beech Smoked Malt (6 EBC)
– 1.9kg Weyermann Pilsner (3.3 EBC)
– 390g Weyermann Melanoidin (59 EBC)
– 390g Weyermann Munich 1 (15 EBC)
– 390g Voyager Voodoo (85 EBC)
– 340g Weyermann Caramunich III (140 EBC)
– 50g Weyermann Carafa Special III (1400 EBC)
BOIL ADDITIONS
70g Hallertau MF (2.8% AA) (60 min)
30g Hallertau MF (2.8% AA) (10 min)
FERMENT @ 13°C, raise to 18°C for 2 days at end of fermentation
DRY (2 packs recommended)
> SafLager S-23
SafLager W-34/70
M76 Bavarian Lager
LalBrew Diamond Lager
LalBrew NovaLager
LIQUID
WLP830 German Lager
WLP835 German X
Bluestone Stuttgart
TARGET FG: 1.012
FERMENT: 18 days**
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetlyl black hops
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: RAUCHBIER (Malty)
Calcium (Ca2+): 86
Magnesium (Mg2+): 6
Sodium (Na+): 33
Chloride (Cl-:): 120
Sulphate (SO42-): 72
Bicarbonate (HCO3–): 90
Target Mash pH: 5.5
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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