FROTHY

OG: 1.042 |  IBU: 23 |  ABV: 4.5%
MASH: 60min, 65°C BOIL: 60min
GRIST
– 3.3kg Voyager Compass (4.5 EBC)
– 550g Voyager Vienna (9 EBC)
– 240g Wheat (3.5 EBC)
– 120g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
10g Topaz (20% AA) (30min)

HOPSTAND (15min @ 85ºC)
15g Vic Secret

DRY HOP (4 Days)
15g Topaz
15g Vic Secret

FERMENT @ 18°C
DRY
> Safale K-97 German Ale
LIQUID
Bluestone Cologne
TARGET FG: 1.007

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

Target Water Profile: YELLOW (BALANCED)

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)