Description
10L Food Grade T/E Pail.
10L T/E Pail with Lid
$12.00 incl. GST
10L Food Grade T/E Pail.
4 in stock
Unit 1 / 8 Shannon Place, Virginia, QLD, 4014
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Store Trading Hours
Monday: 9.00am - 4.30pm
Tuesday: 9.00am - 4.30pm
Wednesday: 9.00am - 5.00pm
Thursday: 9.00am - 5.00pm
Friday: 9.00am - 5.00pm
Saturday: 8.30am - 1.00pm*
Sunday: Closed
Public Holidays: CLOSED
ANZAC DAY April 25th: CLOSED
*Opening hours are subject to change
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- Hops
HopsAll hops are cold stored and packed on site in vacuum sealed mylar foil bags. We always source the freshest crops available meaning you get maximum hop aroma and flavour into your beers.- Hops Column 1
- AUS HopsFresh local hop varieties you know and love, with favourites including Galaxy, Eclipse, and Pride of Ringwood
- New Zealand HopsUnique and characterful Kiwi hops with zesty, tropical, and wine-like aromatics
- USA HopsIconic American varieties boasting punchy citrus and tropical fruit notes. Includes CRYO hops for those brewers seeking maximum aroma
- Hops column 2
- Grain
- GrainAustralia’s largest range of high quality brewing and distilling malts catering to the most discerning brewer. International and locally sourced malts offering established base and specialty grains in addition to bespoke malts for creating unique and characterful beers.
- Grains Column 1
- Voyager (AUS)Independent family-owned and operated malthouse in the Riverina area of NSW producing small batch, single origin artisan malt for craft brewers and distillers. Voyager select the finest grains from local growers and utilise sustainable agriculture practices
- Barrett Burston (AUS)Barrett Burston produces high-quality malt rooted in tradition, dedication and innovation, with malthouses located in Victoria, Western Australia and Queensland
- Blue Lake Milling (AUS)Locally sourced flaked grains and cereals for adding body and mouthfeel to your beers
- Grains Column 2
- Gladfield (NZ)Family-owned and grown on New Zealand’s South Island, Gladfield Malt brings together perfect climate, soil, and can-do attitude, creating a range of high quality, hand-crafted, 100% natural malt
- Thomas Fawcett (UK)Seventh generation family-owned malthouse producing iconic varieties such as Maris Otter and Golden Promise for over 200 years in its original site in Castleford, West Yorkshire
- Baird’s (UK)
- Briess/Gambrinus (USA/CA)
- Grain Column 3
- Weyermann (GER)This malthouse is synonymous with authentic German Lager and is the leading malt supplier for the worldwide craft brewing industry
- Dingemans (BEL)The richness of Belgian malt tradition used in internationally renowned Trappist, Ale, and Lambic beers since 1875.
- Grain Guide
- Recipe Builder
- Grain Specials
- VIEW ALL GRAIN
- Yeast
- YeastCreate unique and characterful beers with the massive range of yeast available from White Labs, The Yeast Bay, and Bootleg Biology
- Yeast Column 1
- Dry Brewing YeastActive, ready-to-pitch dried yeast. Shelf stable and robust
- Liquid Brewing YeastFresh liquid yeast: endless variety for crafting iconic beers
- White LabsOver 69 strains of fresh PurePitch liquid yeast fit for every need of the modern brewer
- BluestoneLocal liquid yeast, for local craft beer
- Bootleg Biology Brewing YeastThe world’s most diverse library of microbes
- The Yeast BayArtisanal Yeast for the Innovative Brewer
- Yeast Starter Guide
- Liquid Yeast Guide
- Yeast Specials
- Recipes
- Hoppy Days RecipesAll Hoppy Days Recipes are available as Recipe Packs. Our recipes are milled and packaged fresh to order – not left sitting on a shelf – meaning you get the freshest ingredients every time. Simply choose the batch and crush size, and we’ll do the rest!
- Recipes Column 1
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- Recipes Column 6
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