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Captain Responsible (23L)

“A Session Pale Ale with a bright citrus and melon aroma. Deceptively low abv with just enough supporting malt character. A perfect summer crusher…”

OG: 1.034 IBUs: 26
MASH: 45min @ 70°C  BOIL: 60min
GRIST
– 2.35kg Voyager Compass (4.5 EBC)
– 700g Flaked Wheat (3 EBC)
– 400g Gladfield Munich (15 EBC)
– 285g Gladfield Gladiator (10 EBC)
– 170g Gladfield Sour Grapes (4.5 EBC)
– 170g Gladfield Toffee (10.5 EBC)

BOIL ADDITIONS
10g Citra (12.5% AA) (30min)

HOPSTAND/WHIRLPOOL (15min @ 83°C)
30g Mosaic
20g Cashmere
10g Citra

DRY HOP*
10g Citra (day 0)
30g Cashmere (day 0)

FERMENT @ 20°C
DRY
> Safale S-04
LalBrew Verdant IPA

LIQUID
WLP051 Cali Ale V
WLP095 Burlington Ale

TARGET FG: 1.010
FERMENT: 7 days** MATURATION: QUICK

* use a hop sock and cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

 

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