Description
🍺 Recipe Details 🍺
OG: 1.043 | IBU: 21 | ABV: 4.4%
MASH: 60min, 65°C BOIL: 60min
GRIST
– 4kg Barrett Burston Ale (6 EBC)
– 180g Weyermann CaraMunich I (100 EBC)
– 150g Voyager Voodoo (70 EBC)
– 250g Rolled Barley (3.5 EBC)
– 100g Gladfield Roast Barley (1400 EBC)
BOIL ADDITIONS
25g Challenger (6.5% AA) (60min)
20g East Kent Goldings (5% AA) (5min)
FERMENT @ 18°C
DRY
> Safale S-04 English Ale
LalBrew Windsor Ale
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP004 Irish Ale
WLP023 Burton Ale
TARGET FG: 1.009
FERMENT: 7 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process.
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: AMBER/STRONG (Balanced)
Calcium (Ca2+): 134
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 151
Sulphate (SO42-): 160
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew. Hops are rounded up to the nearest 50g and we’ll provide more yeast for strong ales and lagers. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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