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I killed Kenny (23L)

“A malty Irish Red Ale with a toasty malt character and a beautiful ruby colour”

OG: 1.046 IBU 32
MASH
: 60min, 65°C BOIL: 60min
GRIST
– 3.85kg Gladfield Ale (6 EBC)
– 860g Best Malz CaraMunich II (120 EBC)
– 220g Gladfield Roast Barley (1440 EBC)
BOIL ADDITIONS
25g Challenger (6.5% AA) (60min)
10g East Kent Goldings (5% AA) (60min)
20g East Kent Goldings (5% AA) (10min)
WHIRLPOOL
25g Challenger

FERMENT @ 18°C
DRY
> Safale S-04 English Ale
Danstar Windsor Ale
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP004 Irish Ale
WLP023 Burton Ale
TARGET FG: 1.009
FERMENT: 7 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

 

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